The full-bodied 2008 Calcaire, brilliant silver straw in hue, has intense aromas of apple blossom, pear, nutmeg spice and subtle roasted oak, with hints of vanilla and cr?me br?l?e. Bright, vibrant flavors of pear, white peach and soft citrus are layered with oak spice and nuances of cream. This sumptuous Chardonnay has a rich, silky texture and long finish, complemented by balanced acidity and structure, which will allow it to develop additional complexity with bottle age.
Hand-selected from premium vineyards in Russian River Valley, Calcaire exemplifies the crisp, fresh fruit flavors associated with cool climate Chardonnay. Malolactic fermentation, aging in French oak and aging on the lees creates a creamy and toasty wine. Calcaire offers fine structure and rich, spicy aromas that complement the crisp fruit flavors.
| Wine maker notes |
| The full-bodied 2008 Calcaire, brilliant silver straw in hue, has intense aromas
of apple blossom, pear, nutmeg spice and subtle roasted oak, with hints of
vanilla and crème brûlée. Bright, vibrant flavors of pear, white peach and
soft citrus are layered with oak spice and nuances of cream. This sumptuous
Chardonnay has a rich, silky texture and long finish, complemented by
balanced acidity and structure, which will allow it to develop additional
complexity with bottle age. |
| Technical notes |
| 14.5% abv Residual Sugar:1.3 g/l |
| Food pairing |
| Shellfish, seafood and poultry – especially with cream-based or citrus-infused sauces – are superb with this complex and elegant Chardonnay. For a more daring match, serve with veal or pork topped with a rich, creamy sauce. |
