Refreshing gooseberry, citrus and tropical fruit flavors are backed by a racy jolt of acidity in this crisp, clean Sauvignon Blanc. Notes of bell pepper and fresh cut grass follow through on the zingy finish. It makes a great partner for salads, crabcakes, grilled vegetables, and citrus-accented seafood dishes.
Plump for a Sauvignon, with fig and apple notes that turn to fruit cocktail on the finish. Clean, but lacks zip and typicity. Drink now. 36,000 cases imported.
The balance between green peppers and tropical fruits on the nose of this wine give it great dimension and complexity. Lush pineapple and clementine aromas are suitably backed with well-integrated cut grass, hay and bell peppers. The fruit fragrances carry over onto the palate, providing a full, fruity mouthful that balances well with the wine’s natural acids. Has a rich round mouth, and long fresh finish.
| Producer |
| “Indaba” is the Zulu word for “a meeting of the minds,” or a traditional gathering of tribal leaders for a sharing of ideas. The brand was created as a celebration of the democratization process in South Africa, and from its inception, the wines have conveyed the spirit of South Africa to American consumers. A portion of the proceeds from the Indaba wines supports a scholarship for formerly disenfranchised South Africans who are interested in wine-related careers. Through growth of the brand and via the affiliated scholarship, Indaba is proud to be a part of the positive changes that are altering the face of South Africa’s wine industry. |
