Tasting Notes: A rich, supple wine, nectar to the taste buds. Apricot and peach
meld with a hint of ripe fig and mango and just the right touch of
acidity to complete the graceful equation.
Food Pairings: Surprise the senses by pairing it with coconut shrimp. But overjoy
the senses by pairing it with chocolate fondue or Key lime pie. To
experience the full range of this wine?s texture and elegance, try it
at room temperature with an espresso chaser.
