A full, deep garnet in color, the 2007 Merlot offers lush, ripe aromas of plum and black cherry, along with wonderful suggestions of spice cake, cocoa, and fine toasty oak. On the palate, it is generous and soft, with lots of black fruit flavors, mocha and anise, along with a touch of rose potpourri. Enjoy it with grilled or roasted red meats, poultry and feathered game, or with less spicy pastas and risottos. Tannins are plush enough to make it very enjoyable all by itself!
Leave a Comment
Producer
Since its first release in 1980, Cartlidge & Browne has won the hearts of consumers who appreciate premium quality wine at modest prices. Paul Moser, winemaker for the past 25 years, a Stanford grad who trained in Burgundy and the Loire Valley, finds the right balance between California fruit and European styling. A master blender, he sources from high quality vineyards throughout the state, emphasizing accurate varietal expression, balance, food-friendliness, complexity and most of all – value!
“Despite the enormous influence of California’s wineries, too few specialize in premium wines at value prices. One that does is Cartlidge & Browne. Avoiding the extra oak and other types of manipulation used by some vintners, Cartlidge & Browne produces fruity, pure, and vibrant wines that reflect varietals’ personalities. Even better, it offers sensational quality at bargain basement prices.”
- Robert Parker
