"Dark and muscular in style, with loam, roasted coffee and dark fig notes backed by more tar, tobacco and black cherry. Shows solid depth, with nicely buried acidity driving the finish. This has range and character. Syrah, Carmenere, Cabernet Sauvignon, Merlot, Malbec, Mourvedre and Petit Verdot. Drink now through 2012. 13,000 cases made."
Coyam is an intense violet plum red in color with a nose that expresses aromas of ripe red fruits, plums, berries, and black fruits that meld elegantly with notes of spice, earth, and a touch of sweet vanilla.
| Food pairing |
| Big bodied red wines like this one ,should be accompanied by full flavored dishes such as: Wagyu Rib eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit Roasted Lamb. |
