Color: Golden copper
Nose: floral and spicy
Palate: Rich in fruit and wood with a delicate aftertaste
Ultimate Beverage Challenge 93 points - Ultimate Beverage Challenge (Mar 2011)
Since its creation by Edouard Martell in 1912, Cordon Bleu has become a genuine legend. Its taste, marked predominantly by ’eaux-de-vie’ from the Borderies area, and its authentic bottle, unchanged since the beginning, make it a classic among great cognacs. A cognac with a unique character combining body and great balance.
The cognac for discerning connoisseurs.
