The 2006 reveals slightly too much new oak, but it is a medium to full-bodied effort with powerful tannin, impressive concentration, and a backward style. Pierre Seillan, the Bordelais winemaker responsible for such brilliant wines as Verite, is also overseeing the production of Lassegue. The winemaking team is clearly aiming for a St.-Emilion that will last 2-3 decades. The 2006 should be at its finest between 2014-2025.
Deep, bright ruby. Crushed blackberry, violet and bitter chocolate on the nose. Suave on entry, then lush, broad, dry and light on its feet. With its very fine-grained texture this is more elegant than the richer 2005. Finishes with big, building tannins and excellent snap.
