International Wine Cellar May/June 2011 88 Points Sauvignon Blanc Reserva 2010 - 88 points, International Wine Cellar
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Greenish-straw. Precise, spice-accented nose of green apple, quince and white flowers, combined with an herbal aspect. Tactile and fine-grained, marked by zesty acidity giving definition to the dry flavors of lime, lemongrass and candied ginger. Fleshes out toward the back, finishing quite suave, with lingering notes of melon and lemon curd.
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Wine Spectator May 31, 2011 87 Points Sauvignon Blanc 2010 - 87 points, Wine Spectator
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Lively and enticing, with a mix of lime, kiwifruit and verbena notes that bounce through the fresh, mouthwatering finish.
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Santé October 2010 Sauvignon Blanc Reserva 2009 - Sante
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Pale and almost colorless with aromas and flavors of fresh citrus and just a hint of green pepper. Approachable and friendly with very ripe citrus fruit offset by acidity and just a hint of herbaceousness on the straightforward finish.
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Massachusetts Beverage Business August 2010 Sauvignon Blanc Reserva 2009 - Massachusett’s Beverage Business
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Grown in the cool San Antonio Valley. Coolly fermented and aged in stainless steel. Fine varietal nose. Fresh, full fruit combined with just enough acid balance and long finish. The 14 percent alcohol is not apparent.
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Parker’s Wine Bargains 2010 Sauvignon Blanc Reserva - A Best Value, Parker’s Wine Bargains
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The Sauvignon Blanc Reserva exhibits aromas of fresh herbs and citrus. Medium bodied, this straightforward Sauvignon offers grapefruit and lemon-lime flavors, bright acidity, and a clean, refreshing finish.
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International Wine Cellar March/April 2009 88 Points Sauvignon Blanc Reserva 2008 - 88 Points, International Wine Cellar
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Light straw. Alluring aromas of orange, lime, Thai basil and talc, with a hint of wet stones. Brisk and tightly wound, offering zesty citrus flavors and a late jolt of white pepper. This would be great with fresh shellfish. Finishes clean, tangy and persistent.
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Wine Spectator Online February 4, 2009 87 Points & Daily Wine Pick Sauvignon Blanc Reserva 2008 - 87 Points & Daily Wine Pick, Wine Spectator Online
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Firm, with a chalky spine that allows lemon verbena, mineral and white asparagus notes to linger through the finish.
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Wine Spectator January/February 2009 87 Points
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Firm, with a chalky spine that allows lemon verbena, mineral and white asparagus notes to linger through the finish.
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Santé January 2009 Sauvignon Blanc Reserva 2007 - Sante
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Bright flavors of apple blossom and white peach with good concentration. Medium bodied with balanced acidity and a pleasant, sustained finish. Softshell crab
sandwich.
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Wine maker notes
Grapes are hand harvested in late March. Fermentation takes place under strictly controlled temperatures and the resulting wine is aged sur lie for seven months in stainless steel.
Food pairing
Enjoyable upon release, this wine will maintain its character for 3-4 years. Delicious with seafood, sushi, sashimi and grilled vegetables.
