Tasting Notes: A whiff of apple pie with a touch of quince gives way to an
essence of pears, pineapple and tropical fruit in this exquisitely
balanced wine. Mild acidity brings an invigorating finish to the
fruity lightness of this wine?s being. Slate and mineral overtures
add structure.
Food Pairings: This wine is an exceptional companion to food. It is perfectly
paired with seafood dishes, fried or grilled. It balances out spicy
ethnic cuisine, such as salsa and chili-infused sauces. It can also
stand on its own as an aperitif. Serve chilled or cool.
